All cuisine evolves over time, and Italian food is no stranger to updates. Come join Chef Tony as he guides you through a myriad of modern Italian dishes! We will inject new life into traditional plates, pulling on additional influences and adding some flare. Chef Tony will also discuss pairing Italian wines with your menu.

Menu:

• Eggless Pasta with Cavolo Nero, Guanciale, and Washed Kimchi

• Soft Polenta with Anchovy, Garlic, Romanesco, and Asiago

• Squid Ink Ravioli Filled with Acorn Squash and Goat Cheese

• Parmesan Egg Custard with Rosemary Dashi

• Sweet Potato and Parsnip Gnocchi

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.