You’ve seen Bison and Bourbon, now Chef Andy is back with the second installation of his class! Two upscale, American classics make this delicious pairing a huge success! Taste for yourself how the smoky notes of the scotch complement the big beefy flavor! Please note the price of the class is for two people. 21+ only.

Menu:

• Highland’s Stone Ground Mustard Beef Tartare with Arugula Pesto and Croutons

• Roasted Coffee Rubbed Beef Tenderloin with Pickled Red Onion and Bitter Orange Sauce

• Smoked and Grilled Tri-Tip with Smoked Garlic, Tomato Relish, and Rosemary Roasted Potatoes

• Grilled NY Strip with Grilled Cauliflower and Asparagus with Guajillo Aioli

• Beignets with Single Malt Creme Chantilly

• Scotch Whiskey Flight

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.