We have taken you on a cook’s tour around the country, and now our culinary traveler Chef Andy Floyd kicks off a culinary trip around the ports that have made the Mediterranean famous! Enjoy the rich and savory flavors of Southern Italy, Greece, Spain and Morocco.

Menu:

• Risi e Bisi - The Classic Risotto Dish

• Chicken with Tapenade Cream Sauce and Ratatouille

• Hummus and Baba Ghanoush with Fresh Made Pita

• Shakshouka

• Apple Tarte Tartin

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.