Every cuisine on earth loves doughs filled with savory delights! Join Chef Aarika for a trip around the world! In this workshop, you will learn the art of stuffed doughs with simple sauces. You will feel like you are at an international street fair!

Menu:

• Empanadas with Chimichurri Sauce

• Potstickers with Soy Dipping Sauce

• Polish Pierogies with Roasted Garlic Sour Cream

• Agnolotti with Marinara Sauce