A brand new class for Summer 2022! Escape to the little known food capital of Spain - San Sebastian! In the heart of the cobblestoned old town lies vibrant restaurants with delicious bites from the Basque countryside! Join Chef Tony, for a journey into traditional and modern small plates!

Menu: 

• Tortilla Espanola (Potatoes, Serrano Ham, Onions, Olives, Roasted Peppers, Eggs, and Paprika)

• Empanadillas with Chicken, Onion, Tomatoes, Parsley, and Hard-Boiled Egg

• Pan-Fried Shrimp with Garlic, Chile, and Brandy

• Fried Goat Cheese with Raw Honey and Caramelized Onions

• Croquetas de Jamon

• Chorizo Stuffed Mushrooms with Garlic Sauce

Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.