All cuisine evolves over time, and Italian food is no stranger to updates. Come join Chef Tony as he guides you through a vast array of modern Italian dishes! We will inject new life into traditional plates, pulling on additional influences and adding some flare.

Menu:

• Eggless Pasta with Cavolo Nero, Guanciale, and Washed Kimchi

• Soft Polenta with Anchovy, Garlic, Romanesco, and Asiago

• Squid Ink Ravioli Filled with Acorn Squash and Goat Cheese

• Parmesan Egg Custard with Rosemary Dashi

• Sweet Potato and Parsnip Gnocchi

Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.