It’s time to fire up the grill outside!  Join Chef Dan as he leads you through a great outdoor menu!  Learn the ins and outs of the grill and how to make delicious side dishes to go along with your BBQ.  This class will give you the confidence to make a fantastic dinner for Father’s Day!

Menu:

• Mini Handmade Corn Dogs

• Quick Southern Baked Beans

• Bacon Wrapped Corn on the Cob

• Dad’s Favorite ‘Fall of the Bone’ Baby Back Ribs with Chipotle BBQ Sauce

• Grilled Chicken Kabobs with Mango BBQ Sauce

• Double Chocolate Brownies

Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.