In this class, we have those three square meals a day covered-whatever the hour!  Join Chefs Dan, Aarika, and Tony  as they lead a three-day workshop taking you through meal ideas for the entire day!  This class will host a variety of techniques and meal planning ideas.   

Menu:

Day 1: Dinner (Chef Dan)

• Mediterranean Shrimp Beggars Purses Wrapped in Phyllo

• Roasted Cream of Tomato and Red Pepper Soup with Parmesan Chips

• Grilled Romaine Hearts with Balsamic Vinaigrette, Apple Smoked Bacon Crisps, Corn and Grilled Tomatoes

• The Perfect Steak, Garlic Butter, Pan Roasted New Potatoes and Asparagus

• Molten Chocolate Cakes with Chantilly Cream

Day 2: Lunch - Meals In-or-Out! (Chef Aarika)

• Make Your Own Mac’ N’ Cheese Bar with Three Cheese Sauce and Assorted Toppings

• Southwestern Chicken Caesar Wrap

• Asian Chicken Noodle Salad

• Gourmet Grilled Ham and Cheese with House Smoked Pork Loin, Gruyere and Fig Jam

• No Bake Brownies and All Day Energy Bites

Day 3: Breakfast (Chef Tony)

• Beat Up the Bully Breakfast

• The Perfect Omelet, Perfect Breakfast Potatoes and Fresh Fruit

• Green Chili Breakfast Burritos

• Orange and Cream Cheese Stuffed French Toast with Citrus Infused Maple Syrup

• The Power Breakfast Bowl

Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.