Take a little trip south of the border in this interactive two day class with Chef Dan! A little known fact about Chef Dan is his chef experience in southern California allowed him hands on experience working with authentic Mexican cuisine. He takes that knowledge and turns these dishes into flavors that will make your taste buds pop! Grab a friend and join us for this two day workshop!
Menu:
Day 1:
Pico de Gallo and Guacamole
Spicy Queso Dip
Chicken Tortilla Soup
Carne Asada Tacos with Handmade Flour Tortillas
Spanish Rice and Black Beans
Churros with Mexican Chocolate Dipping Sauce
Day 2:
Bacon Chipotle Popusas, Stuffed Handmade Corn Tortillas, Tomatillo Salsa
Cheese, Pepper and Onion Enchiladas, Red Mole Sauce and Queso Blanco
Carnita Tacos
Portobello Fajita Salad with Cumin Lime Dressing
Classic Refried Beans
Flan with Caramel Sauce