In this class, we have those three square meals a day covered-whatever the hour!  Join Chef Dan as he leads a three-day workshop taking you through meal ideas for the entire day!  This class will host a variety of techniques and meal planning ideas.   

Day 1: Dinner

• Mediterranean Shrimp Beggars Purses Wrapped in Phyllo

• Roasted Cream of Tomato and Red Pepper Soup with Parmesan Chips

• Grilled Romaine Hearts with Balsamic Vinaigrette, Apple Smoked Bacon Crisps, Corn and Grilled Tomatoes

• The Perfect Steak, Garlic Butter, Pan Roasted New Potatoes and Asparagus

• Molten Chocolate Cakes with Chantilly Cream

Day 2: Lunch - Meals In-or-Out!

• Make Your Own Mac’ N’ Cheese Bar with Three Cheese Sauce and Assorted Toppings

• Southwestern Chicken Caesar Wrap

• Asian Chicken Noodle Salad

• Gourmet Grilled Ham and Cheese with House Smoked Pork Loin, Gruyere and Fig Jam

• No Bake Brownies
  

Day 3: Breakfast

• Beat Up the Bully Breakfast

• The Perfect Omelet, Perfect Breakfast Potatoes and Fresh Fruit

• Green Chili Breakfast Burritos

• Orange and Cream Cheese Stuffed French Toast with Citrus Infused Maple Syrup

• The Power Breakfast Bowl

Days:

Select Days July 28, 29 & 30, 2020June 23, 24, 25

July 28, 29 & 30, 2020 June 23, 24, 25

Time:

Select Time 10am - 1:30pm10:30a-12:30p

10am - 1:30pm 10:30a-12:30p

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