Learn your way around the Italian kitchen in this two day workshop hosted by Chef Dan.  Learn the secrets behind great sauces and handmade pasta. This class will cover a variety of techniques including knife skills, emulsification, sauce making, and roasting. This class will give you the skills to build a beautiful Italian dinner at home.

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[July 30th] Day 1 Menu:

• Sun Dried Tomato Bruschetta

• Italian Wedding Soup

• Handmade Fettucine with a Duo of Sauces - Alfredo & Mushroom Marsala

• Chicken Parmigiana

• Strawberry Semi-Freddo

[July 31st] Day 2 Menu:

• Shrimp, Basil & Tomato Bruschetta

• Minestrone Al Pesto

• Classic Caesar

• Potato Gnocchi with Roast Pepper Sauce

• Beef Braciole

• Chocolate Almond Filled Cookies

$145.00

Days:

Select Days July 30th & 31st, 2020

July 30th & 31st, 2020

Time:

Select Time 10am - 1pm

10am - 1pm

Quantity:

Book it

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Prior to attending parent or guardian must fill out waiver and alert The Seasoned Chef to any food allergies.