More French Bistro Favorites with Chef Andy
More French Bistro Favorites with Chef Andy
This class can be taken on demand, at your own pace. Once purchased, you will receive a downloadable class packet with a shopping list, recipes and video password.
Grab a bottle of Loire Valley red wine and watch or cook along with Chef Andy in this workshop that brings the French bistro scene to your kitchen! Chef Andy will teach you the secrets behind delicious crepes and a creamy bearnaise sauce! Chef Andy will provide wine instruction for regional wines as well. This class is designed to be your own hands-on experience and dinner will be ready at the end of the class.
Menu:
Steak Frites with Sauce Bearnaise - The Original Steak and Fries
Crepes Suzette - Caramel Flamed with Grand Marnier and Creme Chantilly
**RETURN TO THIS PAGE AND SCROLL DOWN ONCE YOU HAVE PLACED YOUR ORDER TO WATCH YOUR COOKING ON DEMAND CLASS HERE**
Watch Video
***Password will be in the Ingredients & Recipe PDF Packet sent to you once you have completed your cooking on demand class purchase. In order to protect the content on our on-demand videos and live streams from pirates, we ask that you not share the password you receive in your packet. Password sharing is illegal according to the U.S. Computer Fraud and Abuse Act.
