This class can be taken on demand, at your own pace. Once purchased, you will receive a downloadable class packet with a shopping list, recipes and video password.

It’s the cuisine of 2020,  it’s healthy, delicious, and fast! In this class, we’ll take a trip around the Mediterranean region, with cooking that encourages you to enjoy seasonally fresh, locally grown foods. With wonderful spices and exotic taste combinations, you will find great ideas for everyday dinners. Chef Dan will share his expertise on the well-stocked pantry, basic items you should always have on hand, so that with a quick trip to the market for fresh protein and produce, 10-15 minutes of prep and a short cooking time, you can have a terrific meal on the table in, well, minutes! This class is designed to be a hands-on experience with dinner ready at the end of class.

Menu: 

• Pan Seared Ultra-thin Pork Steaks with Stir Fry Vegetables and Leafy Greens, Thai Peanut Sauce and Basmati Rice

• Sauteed Snapper with Charred Broccoli, New Potato Hash and Parsley Pesto Vinaigrette

**RETURN TO THIS PAGE AND SCROLL DOWN ONCE YOU HAVE PLACED YOUR ORDER TO WATCH YOUR COOKING ON DEMAND CLASS HERE**