Braising and Blanching - A Culinary Technique Series with Chef Dan
Braising and Blanching - A Culinary Technique Series with Chef Dan
This class can be taken on demand, at your own pace. Once purchased, you will receive a downloadable class packet with a shopping list, recipes and video password.
ALL NEW! Chef Dan introduces his new Culinary Technique Series! Join Chef Dan for a half hour lesson learning the art of using liquid to cook! Learn the secrets behind tender fall off the bone meat, and bright, crisp vegetables! This class is designed to create your own hands-on experience and your lunch is ready at the end of the class!
Menu:
Provencal Boneless Chicken Thighs
Cauliflower and Broccoli with Herb Breadcrumbs
**RETURN TO THIS PAGE AND SCROLL DOWN ONCE YOU HAVE PLACED YOUR ORDER TO WATCH YOUR COOKING ON DEMAND CLASS HERE**
Watch Video
***Password will be in the Ingredients & Recipe PDF Packet sent to you once you have completed your cooking on demand class purchase. In order to protect the content on our on-demand videos and live streams from pirates, we ask that you not share the password you receive in your packet. Password sharing is illegal according to the U.S. Computer Fraud and Abuse Act.
