Some things never go out of style. Especially classic cuisine! Our traditionally trained mentor, Chef Dan takes you on a journey back to his roots, including the first recipe he ever had published back in 1984! The Cream of Asparagus Soup was requested by readers of the San Diego Union. He was mixing martinis at the age of 12. And there is nothing equal to an exquisitely prepared prime rib. Bon Appetit! Please note this class is priced for two people.

Menu:

• Manhattans and Gin Martinis

• Mini Baked Potatoes Stuffed Two Ways:

• Crème Fraiche and Caviar Curried Crab Salad

• Cream of Saffron Asparagus Soup with Apple Smoked Bacon and Parmesan Croutons

• Classic Salmon Mousse Quenelles with Roasted Shrimp and Tarragon Butter Sauce

• Herb Roasted Bone-In Prime Rib with Duchess Potatoes, Grilled Leeks, Haricot Vert And Red Wine Jus

• Egg Nog Trifle