It's all about the yin and yang; the sweet and the salty, the cooling and the warming, the fresh and the fermented. Join Chef Aarika for a tour of the Vietnamese kitchen! The beautiful balance of aromatics, heat, sweetness, sourness, and fish-sauciness will not be lost on you.
Menu:
Beef and Basil Pho
Banh Xeo (Crispy Tofu, Bean Sprouts, and Egg Sizzling Pancakes Served with Fish Sauce)
Caramelized Pork Banh Mi with Pickled Vegetables, Pate, and Sambal Aioli
Shrimp and Rice Vermicelli Spring Rolls with Spicy Peanut Sauce
Báhn Bò - Sweet Rice Cake Served with Toasted Coconut Crème Anglaise
Boba Tea
Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes: specialty cocktails) for purchase. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.