Fresh, crisp, vibrant and colorful! Join TSC newcomer Chef Audra Barkley for a brand new series built on incorporating superfoods into beautifully plated meals! This class will feature not just great food, but dazzling plate design. (Visit her Instagram oneinamelon11 to check out her beautiful dishes!) For her first class, Chef Audra dives into the all-star flavors of late summer fruits and vegetables. This menu will make the perfect addition to your backyard dinners!
Menu:
Peach and Basil Gazpacho
Lemon Orzo Chicken Soup
Crab Corn Chowder with Potatoes and Chives
Citrus Shaved Fennel Salad with Supreme Cuts of Citrus, Cucumber, Toasted Hazelnuts, Fresh Dill and Chives
Grilled Peach and Arugula Salad with Cucumber, Pistachios, Goat Cheese and Blackberry Basil Vinaigrette