Calling all vegans and the vegan-curious! Chef Donna is taking you on a culinary tour around the globe spotlighting a brightly colored plant-based menu! Savor the flavors of winter in meals sure to hit the spot on the cool days to come!
Menu:
Homemade Zaatar Pita Bread with Roasted Beet Hummus
Spicy Lentil Mole over Grilled Sweet Potatoes and Peppers
Roasted Butternut Squash Risotto with Fresh Made Cashew Cheese and Sage Almond Pesto
Tempeh and Vegetable Loaded Dan Dan Noodles
The Ultimate Vegetable Burger Sliders with Roasted Garlic BBQ Sauce, Vegan Gouda Cheese, and Caramelized Red Onions
Salted Chocolate Cream Tart
Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.