Strong, bold and memorable flavors! While everyone knows that Chef Dan is known for his classic techniques classes, a little known secret is Chef Dan’s love and flair with Southwest cookery! A melting pot of South American and Mexican cuisine combined with Spanish and Native American flavors is the very definition of Southwestern cooking. Through these delicious dishes, Chef Dan will teach you everything you need to know about throwing your own Southwest Party!
Menu:
Sweet Pepper Mini Rellenos with Blue Corn Crust with Chipotle Cheddar Filling
Smoked Chicken Wonton Tacos with Ancho Cherry BBQ Sauce
Smoked Crab Gazpacho
Popusas (Handmade Corn Tortillas) Stuffed with Black Beans and Pepper Jack, Tomatillo Mole
Grilled Steak Skewers with Roasted Pepper Chimichurri
Chocolate Cinnamon Mini Churros