$89.00
Gluten-free baking has come a long way since it first began! You don’t have to sacrifice flavor when you move away from what! Join Chef Tlanezi to learn the secrets of working with gluten-free ingredients (including Chef T’s favorite local flour blend) and the techniques that go along with working with gluten- free products! If you are gluten intolerant, or you are simply curious this is the class for you!
Menu:
Super Soft Gluten Free Dinner Rolls
Carrot Ginger Cupcakes with Browned Buttercream
Hazelnut Chocolate Turnovers
Pumpkin Maple Donuts
Cinnamon Sugar Donuts
The Perfect Chocolate Chip Cookie
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