Who says you can’t have pie for dinner? These pies are as cozy as a blanket on a cold winter day. Chef Tlanezi presents a menu that shows there is a pie for every taste bud! Learn the secrets to flaky pastry and mouth-watering fillings! Chef T will also discuss pairing local microbrews with your pies.
Menu:
Turkey and Sage Pot Pie
Lamb and Guinness Pie
Chicken Tinga Tamale Pie
Greek Spinach Pie
Cinnamon Sugar Pie Crust Cookies
Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.