Restaurant quality cuisine that you can create in your own kitchen! One of our fastest selling classes yet! Navigate these steakhouse-inspired dishes alongside Chef Andy. Once you know the required techniques and how to execute them, you will see how simple it is to bring dishes that are full of flavor and guaranteed to impress into your home. This menu focuses on beloved flavor profiles that have become classics and will be paired with accompanying red, white and rose wines.
Menu:
Cheesy Potato Dip with Bacon and Onion Jam, Crispy Potato Wedges, Corn Tortilla Chips, and Scallions
Chicken and Corn Chowder with Chive Biscuits
Grilled Beef Sirloin with Blue Cheese Butter, Roast Garlic Mashers, Crispy Brussels Sprouts and Salt Roasted Onions
Roasted Scottish Salmon with Fingerling Potatoes, Asparagus and Hollandaise
Strawberry-Rhubarb Crisp with Cinnamon Crunch, Vanilla Bean Caramel and Sea Salt Caramel Ice Cream