Peruvian food is all about spices and big flavors, some clean and crisp, others deep and heavy. Chef Tony has created a menu filled with robust, delicate, and diverse dishes! Learn the secrets of what makes this food scene so special!
Menu:
Lomo Saltado - Peruvian Stir Fry with Sirloin Steak and Fried Potato
Leche de Tigre - Tiger's Milk - Spicy, Citrusy Ceviche
Pollo a la Brasa - Crispy Skinned Whole Chicken
Causa Rellena - Potato Tower Layered with Avocado and Crab
Arroz con Mariscos - Seafood Medley with Rice Soaked in Chili Peppers and Tomatoes
Cheese Tequenos with Aji Sauce - Fried Breaded Cheese with a Spicy Green Sauce
Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.