It’s the cuisine of 2019, it’s healthy, delicious, and fast! In this class, we’ll take a trip around the Mediterranean region, with cooking that encourages you to enjoy seasonally fresh, locally grown foods. With wonderful spices and exotic taste combinations, you will find great ideas for everyday dinners. Chef Dan will share his expertise on the well-stocked pantry, basic items you should always have on hand, so that with a quick trip to the market for fresh protein and produce, 10-15 minutes of prep and a short cooking time, you can have a terrific meal on the table in, well, minutes!
Menu:
Mediterranean Farro Salad with Fresh Vegetables and Pork Medallions
Chicken Puttanesca with Sautéed Spinach and Mushrooms over Creamy Polenta
Fresh Fish and Mussel Tagine
Feta Stuffed Lamb Meatballs with Piperade over Squash Noodles and Toasted Pine Nuts
Grilled Catch of the Day with Avocado and Tomato, Preserved Lemon Vinaigrette and Fennel Rice