It’s more than just BBQ! Cross the Pacific and delve into the bold flavors of Korean cuisine! Join Chef Tony for a menu tantalizing all five tastes! You won’t believe how easy it is to create these umami-packed dishes and even more fun with a partner!
Menu:
Bibimbap with Homemade Kimchi and a Sunny Side Egg
Bulgogi Beef and Portobello Lettuce Wraps with Musaengchae (Spicy Radish Salad)
Kalbi Style Short Ribs with Oi Muchim (Cucumber Salad)
Korean BBQ
Pa Jun (Korean Pancakes) with Grilled Scallions
Dalgonna (Toffee Flavored Sponge Candy)
Sujeonggwa (A Cinnamon Punch)
Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.