This is Italian regional cooking at its finest! Executive Chef Andy Floyd brings his extensive travel experience to Rome to life in this class with a menu highlighting the elegant tastes of Rome, Italy. Roman cuisine features fresh, seasonal, and simply prepared ingredients. This classic Italian menu will be sure to delight your taste buds!
Menu:
Arancini (Crispy Herb Risotto Balls)
Linguini Carbonara
Chicken Saltimbocca
Eggplant Parmesan
Tiramisu
Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.