Grazing tables are elevating parties and receptions everywhere! Our Certified Cheese Professional Chef Devin brings you this special cocktail party designed to not only showcase the versatility of the party table and teach you how to add ingredients to highlight your table, but have other applications as well! One night you can wow your friends with your eclectic spread and the next day use that Lemon Pepper Arugula Pesto on chicken and pasta for an elegant dinner!
Menu:
Lemon Pepper Arugula Cashew Pesto
Apricot Mostarda
Caramelized Onions
Marinated Mozzarella
Goat Cheese Brulee Salad
Roasted Cauliflower
Roasted Tomato Medley with Garlic & Rosemary Topped Burrata
Eggplant Caponata
Chocolate Bark
Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes: specialty cocktails) for purchase. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.