$70.00
Gluten-free baking has come a long way since it first began! You don’t have to sacrifice flavor when you move away from wheat! Join Chef Tlanezi to learn the secrets of working with gluten-free ingredients (including Chef T’s favorite local flour blend) and the techniques that go along with working with gluten-free products! If you are gluten intolerant, or you are simply curious this is the class for you!
Menu:
Chocolate and Cinnamon Sugar Donuts
Lemon Cupcakes with Raspberry Frosting
Cheddar Gluten Free Crackers
Parmesan Spinach Crisps
Ritz Style Rosemary Crackers
Vanilla Gluten-Free Cupcakes
Gluten-Free Chocolate Chip Cookies
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