Ultra-thin and delicate with buttery crisp edges make crepes a weekend brunch favorite! Chef Aarika will show you the secrets to making these sweet and savory breakfast treats! Top breakfast off with a cup of coffee and one of Chef Aarika’s delicious morning cocktails!
Menu:
Crepe Coq au Vin
Mexican Crepes with Carne Asada Flank Steak, Guajillo Salsa, Avocado and Queso Fresco Crema
Everything Bagel Crepes with Hot Smoked Salmon and Caper Whipped Cream Cheese Spread
S’More Crepes: Cinnamon Crepes with Handmade Marshmallow Fluff, Nutella, and Graham Cracker Crumble Topping
Crepes Suzette: Buttery, Boozy and Flambeed!
Cocktails: French 75 and Passion fruit and Pineapple Tequila Spritzer
Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.