Weeknight dinners do not need to be boring! Join Chef Dan for this delightful workshop and learn how to make delicious, versatile sauces that will have dinner on the table quickly! These fresh, flavorful dishes highlight the delicate subtleties that come with cooking with sweet wines. Chef Dan will share his expertise on the well-stocked pantry, basic items you should always have on hand, so that with a quick trip to the market for fresh protein and produce, 10-15 minutes of prep and a short cooking time, you can have a terrific meal on the table in, well, minutes!
Menu:
Tri Tip Steak with Tarragon Madeira Demi-Glace
Shrimp with Vermouth Sauce, Rice Griddle Cakes and Wilted Pea Sprouts
Pan Seared Duck Breast with Ginger Port Sauce
Snapper in Sake, Mushrooms, and Shallots with Angel Hair Pasta
Sherry Cherries, Cinnamon Ice Cream and Lace Cookies