$89.00
What a spectacular part of the world at such a spectacular time of year! Bordering Austria to the north, this region with its dramatic rock summits covered in a blanket of snow is truly a winter wonderland. Now, add the delicious dishes of northern Italy and you really do have a true tourist and culinary destination. Come join Chef Tony as you embark on a culinary journey through this postcard destination!
Menu:
Soft Polenta with Goat Cheese Topped with Lamb and Cauliflower
Hand-Rolled Pasta with a Porcini Mushroom and Shallot Demi-Glace
Pork Loin with Caramelized Apples and Roasted Root Vegetables
Braised Chicken with Spinach and Ricotta Dumplings
Grapefruit, Blueberry, and Pistachio Biscotti