$90.00
Celebrate the Year of the Rabbit with Chef Aarika! Cantonese cuisine is one of the most popular regional cuisines in Chinese cooking. Take a journey to the southern Chinese table filled with aromatics, and bold flavorful dishes! Chef Aarika will give you tips on navigating local Asian markets and balancing your Asian sauces.
Menu:
Cantonese Sweet and Sour Pork with Fried Rice
Hong Kong Style Noodles with Prawns
Pork and Shrimp Shumai with Homemade Chinese Mustard and Soy Dipping Sauce
Chinese Broccoli with Oyster Sauce
Cantonese Creamed Corn Soup
Mango Sago
Quantity: