Journey to the Willamette Valley, the epicenter of a world-class wine region famous for some of the country's best Pinot Noir. Master Sommelier Chris Rowe joins Chef Andy for another showcase of food and wine pairings with the best wines Oregon has to offer!
Featured Wines:
Straight Shooter Chardonnay, Willamette Valley
Straight Shooter Pinot Noir, Willamette Valley
Two Messengers Pinot Noir Willamette Valley
The Attache Pinot Noir, Willamette Valley
Menu:
Charred Tomato Soup with Basil Cream and Sharp Cheddar Croutons
Wild Mushroom, Leek, and Goat Cheese Zucchini Involtini
House Smoked Salmon with Bearnaise Aioli and Sauteed Haricot Verts
Oven Roasted Chicken Breast with Meurette (Bacon, Onion and Pinot Noir) Sauce
Bar note: All wines included in the pricing for the class. Beer, liquor and additional wine outside of pairing are available for purchase. This class is ages 21+ only.