Join us for a sweet class dedicated to making delicious tiny treats for the Holidays! Pastry Chef and Cake Artist, Kelly McGeehan will be here instructing on the skills and techniques to creating a host of little sweets and desserts, just right for Christmas parties and holiday get-togethers – even for around the tree! It’s a great way to spend a Saturday morning with family members and friends, learning how to create traditions in the kitchen and enjoy quality time together making both memories and delicious goodies –  which can make ideal homemade presents and hostess gifts this season.

Young Chefs aged 11 and up are welcome if accompanied by an enrolled adult.

Menu Includes:
Mini French Macarons,
“Tiffany Box” Petit Fours,
Homemade Marshmallows,
Double Chocolate Cake Pops,
Pistachio Financiers.

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