Fresh, crisp, vibrant and colorful! Join TSC newcomer Chef Audra Barkley for a brand new series built on incorporating superfoods into beautifully plated meals! This class will feature not just great food, but dazzling plate design. (Visit her Instagram oneinamelon11 to check out her beautiful dishes!)  For her first class, Chef Audra dives into the all-star flavors of late summer fruits and vegetables. This menu will make the perfect addition to your backyard dinners! 

Menu: 

• Peach and Basil Gazpacho

• Lemon Orzo Chicken Soup 

• Crab Corn Chowder with Potatoes and Chives

• Citrus Shaved Fennel Salad with Supreme Cuts of Citrus, Cucumber, Toasted Hazelnuts, Fresh Dill and Chives

• Grilled Peach and Arugula Salad with Cucumber, Pistachios, Goat Cheese and Blackberry Basil Vinaigrette