A culinary journey through the heart of Italy! Join avid world traveler Chef Andy for an evening of fresh, distinctive flavors! This class will include a discussion on Tuscan wines and regional information. This class is designed to create your own hands-on experience and lunch will be ready at the end of class!

Menu: 

• Panzanella Salad

• Arista (Roasted Bone-in Pork Loin with Rosemary)

• Fagiolini alla Fiorentina (Green Beans with Fennel and Tomato)

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable.