Take another look at how you shop in the meat department! Often buying bone-in meats are more economical, but intimidating. Continuing in her BRAND NEW series, Chef Jenna (with guest Chef Dan) takes you on an-in depth tour of how simple it is to debone your own proteins!  Learn simple culinary butchery to use in your own kitchen.

Menu:

• Bone-In Lamb with au Jus

• Sauteed Chicken and Salmon with Basil Butter Sauce

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable.