Colorado has made its mark on the beer trail, reigning as the third highest concentration of craft breweries in the country! Whether you are an avid beer drinker or just curious about how to incorporate it into your cooking, join Chef Andy for an evening of delicious beer and bites! This class will also discuss what to look for when you are pairing your favorite ales with food. 

Menu:

• Goat Brie Mac N Cheese with Poblano Chile

• Mussels in Belgian Ale Bacon and Mustard

• Loaded Baked Potato Leek Soup  

• French Onion “Poutine” with Grilled Steak, Crispy Smashed Potato, and White Cheddar Mornay

• Smoky Roasted Salmon with Arugula