Summer is almost here and so are the great fruits of the season. Whether you shop the local grocery store or make that special trip to the Farmer’s Market, we have some great dessert idea for you. Spoil your family and friends to these mouth-watering pies and tarts all Summer long.  Pastry Chef Kelly Wise of Honeycombe will guide you through the fundamentals that will ensure that flaky crust, the ideal brown top and delightfully sweet fillings each and every time!

Menu:

• Fresh Peach Pie with Whiskey Caramel and Candied Almonds

• Strawberry Rhubarb Crisp with Brown Butter Streusel, Lemon Chantilly and Mint

• Classic Fruit Tart with Diplomat’s Cream, Fresh Fruit and Strawberry Coulis

• Lime Chiffon Tart with Graham Cracker Crust and Fresh Raspberry Compote

• Lemon Meringue Tartlets with Toasted Meringue and Blueberry Ginger Chutney