Chef Dan will bring the art of smoking to new levels showcasing new lean proteins, vegetables and fruits to produce amazing new flavors! This class is a must to help you get the most out of your home smoke-cooking.  Learn the tips and tricks that will have you confident in your backyard this Summer. Chef Dan will share with you techniques on selecting the right smoker for you, properly preparing your chips, building flavors with your proteins and produce, and infusing your dishes with that ideal amount of smoky taste.  Take the mystery out of the tradition of low and slow!

Menu Includes:

• Cured and Smoked Trout Salad

• Smoked Applesauce on Grilled Lamb Kabobs

• Smoked Gazpacho Sauce on Crab Cakes

• Smoked Pork Belly Sliders with Jalapeno Napa Slaw and BBQ Sauce

• Whole Smoked Duck Taquitos with Sweet and Silky Sesame Sauce