No one will argue that the food in Italy is out of this world!  You will experience it with these beautiful upscale main dishes featuring the traditional Italian pantry fare with a modern twist!  Learn those few special ingredients to always have on hand so a quick trip to the market will allow you to build a memorable dinner in no time.  This class will be served with Italian wines. So get inspired by the flavors of Italy in this class with our resident Italian Donna Marrone.

Menu:

• Roman Gnocchi

• Eggplant Ravioli with Goat Cheese and Tomato Fondue

• Trout Piemontese Style on a Bed of Arugula

• Rice Timbale Stuffed with Sole

• Chicken Scallopine with Fried Polenta and Dandelion Greens