Italians have a knack for coming up with desserts that satisfy your sweet tooth and craft wines specifically for dessert!  Join our resident Italian Donna Marrone for this special dessert class filled with irresistible, sweet but not too sweet desserts using fresh, seasonal fruits!  Donna will share with you the tricks to these classic Italian final courses that will leave your guests impressed and asking for your recipe!

Menu:

• Cannoli

• Ricotta Cheesecake with Fresh Berries

• Stuffed Peaches with Amaretti Cookies

• Ricotta Pound Cake with Strawberries in Chianti Cream

• Chocolate Raspberry Cream with Pistachio and Limoncello Cookie

• Chocolate Risotto