Pay homage to the autumnal season with this sophisticated, yet simple to make seasonal menu! Chef Dan has created a menu full of unforgettable harvest recipes that are great for entertaining. He will also instruct you on how to take your party meal planning to the next level to ensure you are enjoying the evening with your guests rather than spending the evening over your stove.  Dinner will be served with Apple Cider Old Fashioned and Pumpkin Spice White Russians. Please note the cost of this class is for two people.

Menu:

• Roasted Chicken Roulades with Prosciutto and Julienne Vegetables, Celery Root Purée, Roast Red Pepper Coulis, and Basil Oil

• Late Harvest Salad with Arugula, Endive, Toasted Pumpkin Seeds, White Balsamic Roasted Root Vegetables, Goat Cheese Brulée and Warm Maple Dijon Vinaigrette

• Roast Pumpkin Brandy Bisque with Sautéed Apples, Feta Crème Fraiche

• Two-way Duck: Braised Thighs and Pan Roasted Breasts with Sun Dried Cherry Glaze, Farro Risotto, Broccoli Rabe

• Chocolate Truffle Cakes with Flambéed Pears