Did you know Colorado has the second highest concentration of craft breweries in the country?  Whether you are an avid beer drinker or just curious about cooking with craft beer, join Executive Chef DJ Nagle of Briar Common Brewery as you learn how to incorporate craft beer into your menu!  Chef DJ has put together pairings of Briar Common Brewery’s own brews with his special picks for this class! This class will also discuss what to look for when pairing your favorite ales with food.    Class fee is for two people.

• Menu:

• Potato Leek Soup Topped with Bacon Pickled Apple Bread Salad / Hobart Belgian Trippel

• Avocado Toast with Homemade Chorizo and Cotija / Das Bueno

• Smoky Roasted Salmon with Arugula, Pink Grapefruit, Avocado, Shaved Fennel and Red Onion / Briar American Pale Ale

• Blackberry Honey Glazed Drumsticks with Crispy Garlic and Pickled Onions / Bramble Blackberry Imperial Stout

• Grilled New York Steak with Confit Garlic, Onion and Shallot, French baguette and Gruyere Cheese / Rochus American Porter