Colorado cuisine is just as diverse and captivating as its scenery!  In this class, Executive chef Justin Goerich of Elway’s Steakhouse will lead you through a menu packed with unique dishes based on all Colorado has to offer!  In this menu, the foods of the pioneer meets a modern makeover. Grab yourself a partner and go on a road trip around the state! This class will be served with Colorado wines and craft beers.  

Menu:

• Smoked Rocky Mountain Trout with Whole Grain Mustard, Pickled Cauliflower, Fresno Chilies and Herb Crostinis

• Hazel Dell Mushroom Bisque with Toasted Pepitas, Arugula Pesto and Roasted Garlic Croutons

• Lamb Fondue with Grilled Colorado Lamb Chops, Green Chile Cheese Sauce, Sweet Potatoes and Chile Tortillas

• Grilled Buffalo Sirloin with Longs Peak Potatoes, Charred Broccoli, Habanero Bacon Jam and Serrano Steak Sauce

• Pumpkin Spice Bread Pudding with Dark Chocolate Sauce and Bourbon Whip Cream