Craving a trip to Italy but just don't have the time or money right now? Join Donna Marrone on a culinary journey through Bologna - one of the foodie hotspots in Italy right now! The capital city of the Northeast Emilia-Romagna region, it's one of the lesser traveled cities in the country, but well-known for its authentic dishes and delicious regional ingredients - and one could say its cuisine ranks about the best! In this hands-on class, ideal for a Date Night, you will be tasting balsamic vinegars, learning how to roll and shape homemade pasta for an authentic regional entree, and topping off with a delicious wobbly dessert - all paired with regional Italian wines! 

Menu: 

• Fig Tapenade with Modena Balsamic Vinegar Crostini 

• Minestrone Verde

• Spinach and Pancetta Salad with Dried Cherries and Port 

• Classic Tortelloni with Rich Tomato Sauce 

• Vanilla Panna Cotta