When there are sub-zero temperatures outside, heat up your kitchen with a dozen friends and a cozy, comforting brunch!  Chef Dan will show you how to bring simple, restaurant quality brunch to your own dining table! He will also teach you how to plan and execute your menu in order to save you time and money and allow you to join your guests with a relaxing mimosa or chai tea when the meal is complete!

Menu:

• Apple Cider Mimosas

• Snickerdoodle Chai Teas

• Yogurt & Mixed Nut Coffee Cake

• Smoked Trout Salad with Green beans, Caper Lemon Vinaigrette, Brioche Croutons and Baby Arugula

• Wild Mushroom Quiche

• Bacon Wrapped Turkey Breast, Roasted Root Vegetables, Dauphine Potatoes, Dried Fruit Chutney & Rosemary Butter

• Roasted Walnut Butter Crepes with Caramelized Applesauce