It’s a rich festive feast just right for the season! Come and join Chef Dan as he pulls out all the stops with a Christmas menu that is sure to impress, and is an ideal choice if you are looking to take your Christmas entertaining to a new level! He’ll take you through the steps and techniques to making these celebratory dishes, which merge classic ingredients with elegant flavor profiles, and together combine to make a wonderful festive meal for a cosy Christmas Eve, or the big day itself. Please note: This will be a 4-hour class. 

Menu Includes:

• Wild Mushroom Gratin

• Cream of Broccoli and Bacon Soup with Cheddar Gratin Crouton

• Roasted Three Pepper Salad with Prosciutto Chips, White Herbed

• Balsamic Vinaigrette, Bibb Lettuce, Capers and Carrot Matchsticks

• Herb Roasted Prime Rib with Green Peppercorn Dijon Demi-Glace

• Dauphine Potatoes, Asparagus Bundles

• Roasted Butternut Squash and Roast Shallot Mayonnaise

• Hazelnut Mascarpone Crepes with Warm Chocolate Sauce