Christmas dinner should be a big deal! Join Chef Jenna and Chef Dan for a workshop displaying favorite entree recipes that will be the centerpiece of your Christmas dinner! Chef Jenna will also share secrets to selecting wines to pair with your main dish! This class will start with a pre-recorded video that will show how to start these meals, then feature the chefs preparing the sauces. Finally, they will show the proper determination of  ideal cooking times and temperatures, plus proper carving techniques. Tis the season for delicious food and drinks! 

Menu:

• Roasted Prime Rib with Horseradish Cream Sauce

• Roast Goose with Orange Brandy Sauce

• Herb Crusted Veal Rack with Dijon Green Peppercorn Sauce

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable.