It's all about the yin and yang; the sweet and the salty, the cooling and the warming, the fresh and the fermented. Join Chef Aarika for a tour of the Vietnamese kitchen! The beautiful balance of aromatics, heat, sweetness, sourness, and fish-sauciness will not be lost on you.
Menu:

• Beef and Basil Pho

• Banh Xeo (Crispy Tofu, Bean Sprouts, and Egg Sizzling Pancakes Served with Fish Sauce)

• Caramelized Pork Banh Mi with Pickled Vegetables, Pate, and Sambal Aioli

• Shrimp and Rice Vermicelli Spring Rolls with Spicy Peanut Sauce

• Báhn Bò - Sweet Rice Cake Served with Toasted Coconut Crème Anglaise

• Boba Tea

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes: specialty cocktails) for purchase. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.